Japanese Kitchen Knife store

Special Model

Takohiki　　　Mirror-Finished

It is made by only the most experienced Sakai craftsmen. The blades are made form Yasuki White 1 steel considered to be the finest quality white steel from Yasuki steelworks. Handles are an octagonal shape made of luxurious ebony wood with a buffalo horn bolster and cap. Each knife comes complete with a lacquered saya.
This sword tip knife is a modern twist on the takobiki paying homage to the swords of old with a katana inspired kissaki. The blade is thinner than a yanagiba, almost like a fugubiki with a very slight sway in the back for silky smooth action.

size270mm 　　＄1450.00
size300mm 　　＄1550.00

-----　New Year Sale　-----

This Sale must be completed between
January 4th and January 31st 2012

This knife is called Kiritsuke knife which is used for slicing sashimi, peeling vegetables, and cutting most of ingredients for all around with only this one. The blade is made out of Yasuki Shiro II ko(white II steel) which is very suitable for Japanese chef knives. It is very hard steel and hold on the edge very hard, and very little impurities in the steel.

HANDLE; Magnolia with Water Buffalo horn bolster. BLADE; Hongasumi style blade which is harder steel blade on the blade of the edge and softer steel on the body of the blade. Those different steel combinations make easier to sharpen knife and the knife stronger, and make it easier on the processes of knife making.

size240mm 　 Was$575.00
　　　$-150.00 Off　　
　　　　　　　　　　　　　　　　　　$425.00

The Yanagi is a traditional Japanese knife used to cut boneless fish fillets. It is mainly used for a drawing cut, where the heel of the knife is placed on the fish and a cut is obtained by lightly pressing down or letting the weight of the knife do the work while drawing the blade towards you.

(Sashimi knife) It’s acute-angled edge making it unsuitable for cutting hard objects like bones and frozen food. The knife surface, made of white – 2 steel, is polished to a mirror finish to prevent rust and stains on the blade.

size240mm 　 Was$599.00
　　　$-130.00 Off　　
　　　　　　　　　　　　　　　　　　$469.00

size270mm 　 Was$645.00
　　　$-150.00 Off　　
　　　　　　　　　　　　　　　　　　$495.00

size300mm 　 Was$750.00
　　　$-200.00 Off　　
　　　　　　　　　　　　　　　　　　$550.00

Christmas Box -Knife & Fork Set-

These knives are made by Japanese craftsmen. The materials of them are Swedish steels which is the best steel in all of them. That’s very useful when you cut roast beefs and roast turkeys. If you throw a party and cook, these knives are definitely necessary.

Christmas Box Ⅰ
Carving Knife
Carving Fork
Special Box

size240mm 　 Was$750.00
　　　$-100.00 Off　　
　　　　　　　　　　　　　　　　　　$650.00

Christmas Box Ⅱ
Slicer　210ｍｍ
Maet Fork
Special Box

size240mm 　 Was$650.00
　　　$-100.00 Off　　
　　　　　　　　　　　　　　　　　　$550.00

Damascus Santoku - Japanese Style-

size180mm 　 Was$285.00
　　　$-60.00 Off 　　
　　　　　　　　　　　　　　　　　　$225.00

Damascus Santoku

size180mm 　 Was$250.00
　　　$-52.00 Off 　　
　　　　　　　　　　　　　　　　　　$198.50

Damascus Gyuto

size180mm 　 Was$250.00
　　　$-52.00 Off 　　
　　　　　　　　　　　　　　　　　　$198.50

size210mm 　 Was$278.00
　　　$-60.00 Off 　　
　　　　　　　　　　　　　　　　　　$218.00

size240mm 　 Was$330.00
　　　$-80.00 Off 　　
　　　　　　　　　　　　　　　　　　$250.00

Bread Knife

size250mm 　 Was$107.00
　　　$-42.00 Off 　　
　　　　　　　　　　　　　　　　　　$65.00
　
size300mm 　 Was$127.00
　　　$-50.00 Off 　　
　　　　　　　　　　　　　　　　　　$77.00

Boring knife

The Sabaki’s Western-style counterpart is a boning knife. All-purpose boning knives are ideal for French-style hanging butchery. The knife provides hi-quality stainless steel.

size150mm 　 Was$185.00
　　　$-30.00 Off　　
　　　　　　　　　　　　　　　　　　$155.00

-Strong, Beautiful and Best Quality-

This knife is used Blue Steel. This steel is high quality carbon steel, created by adding chromium and tungsten to white steel.

size210mm 　 Was$450.00
　　　$-140.00 Off 　　
　　　　　　　　　　　　　　　　　　$310.00

size240mm 　 Was$540.00
　　　$-140.00 Off 　　
　　　　　　　　　　　　　　　　　　$400.00

size270mm 　 Was$650.00
　　　$-100.00 Off　　
　　　　　　　　　　　　　　　　　　$550.00

Oshizushi or pressed sushi, which originated in the Kansai region (Osaka, Kyoto, Nara) is easy to make when you have a tool such as this (below). It has three parts: the rectangular wall and top and bottom pieces that fit just inside. The bottom and wall are immersed in water before use so that rice won’t stick to the surfaces. The bottom is set into the wall, and sushi rice is added, along with a topping such as pickled mackerel (Shime-Saba), “Unagi” and “Anago”. Then the top is used to press down the materials, packing the rice and topping into a firm but light “brick”. Hold the top down with one hand and lift the wall, then remove the top for slicing.

245mm x 105mm x 50mm 　 Was$120.00
　　　65% Off　　
　　　　　　　　　　　　　　　　　　$50.00

265mm x 75mm x 55mm 　 Was$130.00
　　　55% Off　　
　　　　　　　　　　　　　　　　　　$60.00

New Model

Today, We are delighted to announce that we have New Model Knives from Japan. The Knives are an absolately great!
You don't want to miss it!

-White Steel-　&　-Left Handle-

This knife is used White Steel.
With impurities reduced even further, this is the purest type of Carbon steel, and the closest to Tamahagane Japanese steel. It is also used as a base for developing additional varieties of carbon steel. Forging white steel is extremely difficult. Since very few artisans can forge knives with this material, white steel knives are rare. This type of steel tends to rust easily, but some say that it cuts better than any other steel.
HANDLE; Magnolia with Water Buffalo horn bolster.

size165mm 　$375.00
size180mm 　$445.00

size150mm 　$325.00
size165mm 　$355.00
size180mm 　$435.00

-Right Handle-

This knife is used SK Steel. Contains carbon, as well as impurities such as phosphorus and sulfur.
HANDLE; Magnolia with plastic.
This knife is reasonable price.

size270mm 　　＄135.00

-Left Handle-

This knife is used SK Steel. Contains carbon, as well as impurities such as phosphorus and sulfur.
HANDLE; Magnolia with plastic.
This knife is reasonable price.

size240mm 　　＄250.00

-Left Handle-
This knife is used SK Steel. Contains carbon, as well as impurities such as phosphorus and sulfur.
HANDLE; Magnolia with plastic.
This knife is reasonable price.

size180mm 　　＄235.00

-Left Handle-
This knife is used SK Steel. Contains carbon, as well as impurities such as phosphorus and sulfur.
HANDLE; Magnolia with plastic.
This knife is reasonable price.

size180mm 　　＄235.00
size210mm 　　＄285.00

Funayuki is all-purpose knives. This and Ryo-deba are the same shape, but it is thinner than Ryo-deba. The knife is made of high carbon steel cutting edge, laminated to hammered iron. The knife is well known for its durability and long cutting edge. This is also easy to sharpen.

size150mm 　　＄185.00
size165mm 　　＄195.00

Kurouchi Ryo-Deba　-Warikomi-

This is a very practical, basic knife: only the cutting edge and the back side and sharpened and polished. The blade is double-ground to handle heavier tasks such as cutting through the thick bones of large fish or chicken.

size165mm 　　＄188.00
size180mm 　　＄195.00
size210mm 　　＄210.00

The design is Whale. It is a fancy knife.And this is technical of Warikomi. This is uses small craft and cooking.

Fin-back Whale

Sperm Whale

Minke Whale

size 15mm　 Was$45.00
　　　25% Off　　
　　　　　　　　　　　　　　　　　　$35.00

　

Grand Chef Special　　Gyuto

This is a high-grade knife designed for chefs. It is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.

180mm　　　$285.00

－Ｈａｇａｎｅ－　　　Ｇｙｕｔｏ

It is used for all kinds of ingredients to slicing, peeling, and cutting as Chef knife. The blade is not stainless steel but Japanese steel called "Hagane", so it is going to be rust, if we do not take care of the blade for a long time, however; it is much sharper than stainless steel and the blade of edge hold on last longer without sharpening the edge with whetstone.

210mm　　　$149.00
240mm　　　$195.00

Knife Case

It is Leather knife case. The case completes with inserts for 7 knifes (less than 240mm). It is lockable for safely storing and transporting the knives and protect your knives and hold them in place for transportation.

less than

• Yanagi-ba 　240mm
• Usuba　　　 195mm
• Deba　　　　165mm
• Gyuto　　　 240mm

470 x 160 x 95mm　　 $355.00

Medium / Nakato

Medium stone is essential for establishing an edge and for bringing up the even burr necessary for sharpening.

Medium 1000　$50.00

Arato / Rough

Arato ranges from 80 to 220 grit, and is mostly used on newly purchased knives that have not yet been sharpened. Arato(rough grain) is used adjust the angle of the edge and reform the shape.

Rough 220　$80.00

Charity Donations for Japan Earthquake

Charity Donations for Japan Earthquake / Tsunami Disaster

As you may be aware, on March 11th 2011 a magnitude 9.0 earthquake hit the town of Tohoku, in the northern part of Honshu, the main island of Japan. The earthquake caused a Tsunami that hit the coast of Tohoku and many lives were taken away all of a sudden. 15,000 lives were lost, and 20,000 people still remain missing according to an official report (March 25). The earthquake and tsunami survivors are now living in shelters, evacuation centres, staying in their damaged houses, or sleeping inside their cars. Furthermore, many families were scattered and separated by this devastating natural disaster.

Santoku Equipment Office is asking for your generous support to improve the current situation in the areas of Tohoku. We have been thinking how to make a societal contribution to also help in providing support and aid to the survivors. Instead of donating to mainstream organizations such as Redcross Canada or Redcross Japan, Santoku Equipment Office has been considering local non-profit organizations, and decided to support "Stage Earth", a non-profit humanitarian aid organization based on the Tohoku International clinic in Miyagi. We decided to offer our donation to Stage Earth for its great efforts in caring for the victims of the March 2011 earthquake in Japan. This organization provides psychiatric and psychological care as well as general health care to the survivors. Dr. Kuwayama of Earth Stage, Tohoku international clinic, wrote the following in his blog:

“The clinic needs our help. Many arrive at the clinic without insurance. Supplies are becoming scarce. In a nation with an aging population, there are very few functioning hospitals in the disaster area.

The people of Miyagi need all the emotional and financial support they can get. Many inexpensive medications and treatments can save lives. You can save lives.
Please donate”.

I hope you can help us in supporting earthquake and tsunami survivors by donate

Workshop Gift Certificates - Gift Card

Workshop Gift Certificate
　　　　　　　　　　　　$40.00

Sharpening Service

Fix and Blade Repair

If you crack or chip your blade, bring it to us for repair. We use specialized mechanical water wheels imported from Japan. All knives are hand finished on water stones. Prices vary according to the type of knife and amount of repair work necessary.

Western 　Style $35.00 up

Japanese Style $40.00 up

Sharpening Service

Are you having trouble with sharpening your knives? Santoku Office can sharpen virtually Western & Japanese style ( except Bread knife ). If you want an extra-sharp edge for a special request, we fix and tune-up your knives. We will sharpen them by hand using a variety of Japanese water stones. Some special request requires more labor and will cost slightly more to sharpen.

• *Special Price applies : Only for knives which are bought from Santoku Equipment Office.

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