Japanese Kitchen Knife store

Clearance Sale August

Clearance Sale -September- 


This Sale must be completed between

September 14th and 29th 2018


Guren


Bread Knife

Guren Bread Knife

Bread knives are a type of serrated knife. Although unlike other serrated knives, they are often simply called a Serrated Knife. Bread knives are usually between 25 cm and 27cm, with 25 cm being the most common length. The serrations on the blade make it ideal for cutting bread (and other foods with hand/soft composition). It is made from hi-quality stainless steel. The wave of this edge is calculated carefully when being made.


230mm   Was$328.00
   $100 Off  
                  $228.00



Boring Knife

Guren Boning Knife

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.


145mm   Was$365.00
   $50 Off  
                  $315.00




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Kiritsuke

This knife is called Kiritsuke knife which is used for slicing sashimi, peeling vegetables, and cutting most of ingredients for all around with only this one. The blade is made out of Yasuki Shiro II ko(white II steel) which is very suitable for Japanese chef knives. It is very hard steel and hold on the edge very hard, and very little impurities in the steel.

HANDLE; Magnolia with Water Buffalo horn bolster. BLADE; Hongasumi style blade which is harder steel blade on the blade of the edge and softer steel on the body of the blade. Those different steel combinations make easier to sharpen knife and the knife stronger, and make it easier on the processes of knife making.


size240mm   Was$675.00
   $125.00 Off  
                  $550.00



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Grand Chef SP

Grand Chef Gyuto -Premium Model-

This is a high-grade knife designed for chefs. It is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.
Handle : Ironwood


size240mm   Was$785.00
   $150.00 Off  
                  $635.00



Grand Chef Premium Model Slicer

Grand Chef Slicer -Premium Model-

This is a high-grade knife designed for chefs. It is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.
Handle : Ironwood


240mm   $750.00
size240mm   Was$750.00
   $150.00 Off  
                  $600.00



Sugihara Model Yanagiba  Slicer


Sugihara Custom Yanagiba

Sashimi 240mm Yanagiba knife
lade: special molybdenum corrosion steel / Single edge (corrosion-resistant steel)
Handle: Desert ironwood
Accessory: scheide saya


size240mm   Was$750.00
   $130.00 Off  
                  $620.00




Damascus 17`s Layer

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.

Nakkiri

size180mm   Was$250.00
   $70.00 Off  
                  $180.00




Damascus 33`s Petty

Model Damascus 33`s Layer

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


80mm   Was$140.00
   $40 Off  
                  $99.00

120mm   Was$143.00
   $35 Off  
                  $108.00

150mm   Was$145.00
   $35 Off  
                  $110.00



G Chef Petty

Grand Chef

Swedish Steel –Stainless Steel-
The Swedish Steel is an excellent quality , the best of stainless steel’s blade that performs extremely well, are easy to sharpen and holds a good edge.



120mm   Was$165.00
   $45 Off  
                  $120.00

150mm   Was$175.00
   $45 Off  
                  $130.00




Model Damascus 33`s Layer

Damascus Gyuto

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


180mm   Was$265.00
   $65 Off  
                  $200.00

210mm   Was$285.00
   $70 Off  
                  $215.00

240mm   Was$345.00
   $100 Off  
                  $245.00



Damascus 33`s

Model Damascus 33`s Layer

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


180mm   Was$265.00
   $55 Off  
                  $210.00




-Grand Chef-

JPG,Santoku

Swedish Steel –Stainless Steel-
The Swedish Steel is an excellent quality , the best of stainless steel’s blade that performs extremely well, are easy to sharpen and holds a good edge.

180mm   Was$290.00
   $80 Off  
                  $210.00



Wa-Santoku

Damascus 45's Layer  Wa-Santoku
  
Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.

180mm   Was$285.00
   $70 Off  
                  $215.00




TUS

TUS Santoku

TUS Steel are very light and well balanced, which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often.  



180mm   Was$168.00
   $30 Off  
                  $138.00



Inox Wa

Inox Wa-Santoku

Inox Steel are very light and well balanced, which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often.  
Handle: Magnolia wood and buffalo-horn.


180mm   Was$230.00
   $40 Off  
                  $190.00



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1000 -Akamon Stone-

Whetstone 1000

Akamon has long been known for exceptionally high good quality stones, and these Traditional style stones are no exception. Akamon (1000 Grit) stone is a great beginner's stone. It is a medium grit sharpening stone. These are water stones and require soaking before use; the coarser the grit the more readily it will absorb the water.


Medium #1000   Was$45.00
   20% Off  
                  $38.00


Arato / Rough

Whetstone 300

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.
This stone is 220 grit, and is mostly used on newly purchased knives that have not yet been sharpened. Arato(rough grain) is used adjust the angle of the edge and reform the shape.


Rough #320  Was$45.00
   20% Off  
                  $38.00





Shuehiro CR-3800 #3000/ #1000

CR-3800 Whetstone

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.

Two side: Fine #3000/Medium #1000 Grit

183x63x28mm  Was$117.00
   20% Off  
                  $95.00



Shuehiro CR-4800 #6000/ #1000

CR-4800 Whetstone

The Cerax stones are also super practical. This set has the 1000 Grit stone and 6000 Grit stone, back to back, in a protective box that also works as a holder while you sharpen. They are both 185mm long and 65mm wide, but the 1000 Grit stone is a bit thicker at 16mm than the 13mm 6000 Grit stone. The set also comes with a small Nagura stone for creating a slurry or for cleaning your stones. These are water stones, so you'll want to soak for 5-10 minutes before use, but let them thoroughly dry between uses.

CR-4800 Whetstone

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.

Two side: Fine #6000/Medium #1000 Grit

183x63x28mm  Was$135.00
   25.00 Off  
                  $110.00




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