Japanese Kitchen Knife store

Gyuto

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The Gyutou is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting meat, fish and vegetables. Lightweight and thin, these knives have a sharper blade and maintain their sharpness longer than most Western chef knives.


Guren



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Guren Gyuto

Guren Damascus series of cutlery features an impressive 33-layer Damascus blade with a high quality VG-10 'super steel' core for sharpness, edge retention, and rust resistance. The blades have a Rockwell hardness of 60 to 61°, resulting in a knife blade with a balance between rigidity and flexibility. Blades are sharpened, high polished, and utilize V-Cut form. This grinding method results in incredibly sharp knives with exceptional food release.

Guren Handle

The handle’s end caps are mirror finished and provide additional balance. The striking red Pakka wood handles are triple-riveted, accented with red spacers and a traditional Japanese decorative pin

Guren Back

The bottom of the handle is flat shape and can be used for garlic and other purposes.

Douzan Santoku Handle

“Guren” Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
In addition, the Hammered pattern stimulates the beautifulness of the Damascus.


210mm   $345.00

240mm   $420.00





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Masamitsu Gyuto

While wrapped in stainless steel for ease of maintenance, the carbon core of the knife will discolor with normal use and could rust if abused.


180mm   $260.00




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Tsukasa damascus

Kitchen knife with Suminagashi Grain ( Japanese Damascus). The multiple folding and forge-welding of the knife steel (Japanese Suminagashi) produces a fine wave pattern, which makes the blade of this 51steel layer hand forged kitchen knife. This material is Japanese Caron Steel “Tamahagane”. The grade is White steel. The warm color and natural grain of Mahogany handle rounds off the natural pure appearance of the knife. A knife without frills.

180mm   $366.00
210mm   $393.00



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Grand Chef SP

Grand Chef -Premium Model-

This is a high-grade knife designed for chefs. It is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.

Handle : Ironwood


240mm   $785.00


Model Damascus 33`s Layer

Damascus Gyuto

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


180mm   $265.00
210mm   $285.00
240mm   $345.00


Wa-Gyuto

Damascus 45`s Layer Wa-Gyuto
  
Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


size210mm   $295.00
size240mm   $340.00


s/s Gyuto

Student Modle S/S

Student Modle'knife is pretty awesome for the price. The blade is made from totally respectable s/s stainless steel enhanced with molybdenum and vanadium.

size210mm  $110.00
size270mm  $220.00


Grand Chef Special  Gyuto

Grand Chef Special

This is a high-grade knife designed for chefs. It is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.

180mm   $285.00
210mm   $310.00
240mm   $355.00





Grand Chef

Grand Chef Gyuto

This is a high-grade knife designed for chefs. It is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.

size180mm   $265.00
size210mm   $285.00
size240mm   $335.00



-Hagane-

Gyuto knife

It is used for all kinds of ingredients to slicing, peeling, and cutting as Chef knife. The blade is not stainless steel but Japanese steel called "Hagane", so it is going to be rust, if we do not take care of the blade for a long time, however; it is much sharper than stainless steel and the blade of edge hold on last longer without sharpening the edge with whetstone.

210mm   $158.00
240mm   $195.00


Damascus Gyuto

Damascus 17`s Layer

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


180mm   $250.00
210mm   $278.00
240mm   $330.00


INOX

Inox Gyuto

This knife uses plastic for the handle, which prevents decay, and can withstand the chemical sterilization and high-temperature of a washing machine. To ensure proper hygiene, the handle is made of a plastic resin that is heat-resistant to up to 170℃ and contains an antibacterial agent to withstand the heat of high-temperature washing or drying machines.

 

size210mm   $195.00
size240mm   $230.00
size270mm   $260.00



TUS

TUS Gyuto

TUS Steel are very light and well balanced, which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often.  


size210mm   $165.00



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Kikutora Gyuto

DCK is a regular chef’s knife. It’s comfortable and easy to handle. DCK use hi-quality by carbon. The wood-handles provide good grip. DCK is used many chefs in Japan.

size210mm  $175.00
size240mm  $245.00
size270mm  $278.00



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Kikuhiro Gyuto

MCK is a regular chef’s knife. It’s comfortable and easy to handle. The blade is almost the same quality as the DCK. However MCK is lighter than the DCK. The handle is all black. It is generally for semipro and professional use. Simple is the best.

size210mm  $185.00 
size240mm  $230.00     
size270mm  $245.00


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