Japanese Kitchen Knife store

January Sale

--- Monthly Sale  <January>---


From January 2ed to 31st 2019

UP TO 50% OFF



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Suehiro Fine Stone #6000

#6000 Whetstone

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.


Fine #6000 Grit

(M) 183x63x20mm   Was$ 85.00
   $20.00 Off  
                  $65.00

(L) 206x73x23mm   Was$127.00
   $20.00 Off  
                  $107.00


Suehiro Fine Stone #5000

#5000 Whetstone

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.

Fine #5000 Grit

(L) 206x73x23mm   Was$$110.00
   $15.00 Off  
                  $95.00


Suehiro Fine Stone #3000

#6000 Whetstone

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.


Fine #3000 Grit

(M) 183x63x20mm   Was$ 60.00
   $20.00 Off  
                  $40.00

(L) 206x73x23mm   Was$ 98.00
   $20.00 Off  
                  $78.00



Shuehiro SKG-25 #1000/ #280

SKG-25 Whetstone

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.


Two side: Medium #1000/Rough #280 Grit

183x63x27mm  Was$58.00
   $20.00 Off  
                  $38.00



Suehiro Fixing Stone B005

Fixing Whetstone 2

A 80 grit Aluminum Carbide flattening stone with a grooved surface for extra abrasion and a channel for excess water to run off. This is a must with any stone to maintain its profile and efficiency.

(M)150x50x27mm   Was$39.00
   $5.00 Off  
                  $34.00



Suehiro Fixing Stone B006

Fixing Whetstone 2

A 200 grit Aluminum Carbide flattening stone with a grooved surface for extra abrasion and a channel for excess water to run off. This is a must with any stone to maintain its profile and efficiency.

(M)150x50x27mm   Was$49.00
   $10.00 Off  
                  $39.00


Arato / Rough

Whetstone 300

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.
This stone is 220 grit, and is mostly used on newly purchased knives that have not yet been sharpened. Arato(rough grain) is used adjust the angle of the edge and reform the shape.


#220   Was$45.00
   $10.00 Off  
                  $35.00



400  -Ceramic Stone-

Whetstone 400

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.
Medium stone is essential for establishing an edge and for bringing up the even burr necessary for sharpening.


 

Medium #400  Was$68.00
   $20.00 Off  
                  $48.00


700  -Ceramic Stone-

Whetstone 700

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.
Medium stone is essential for establishing an edge and for bringing up the even burr necessary for sharpening.

Medium #700   Was$$70.00
   $20.00 Off  
                  $50.00


1000  -Ceramic Stone-

Whetstone 1010

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.
Medium stone is essential for establishing an edge and for bringing up the even burr necessary for sharpening.

Medium #1000   Was$$85.00
   $30.00 Off  
                  $55.00



1000 -Akamon Stone-

Whetstone 1000

Akamon has long been known for exceptionally high good quality stones, and these Traditional style stones are no exception. Akamon (1000 Grit) stone is a great beginner's stone. It is a medium grit sharpening stone. These are water stones and require soaking before use; the coarser the grit the more readily it will absorb the water.


 

Medium #1000   Was$48.00
   $10.00 Off  
                  $38.00



Shuehiro CR-3800 #3000/ #1000

CR-3800 Whetstone

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.

Two side: Fine #3000/Medium #1000 Grit

Medium #1000   Was$117.00
   $20.00 Off  
                  $95.00



Shuehiro CR-4800 #6000/ #1000

CR-4800 Whetstone

The Cerax stones are also super practical. This set has the 1000 Grit stone and 6000 Grit stone, back to back, in a protective box that also works as a holder while you sharpen. They are both 185mm long and 65mm wide, but the 1000 Grit stone is a bit thicker at 16mm than the 13mm 6000 Grit stone. The set also comes with a small Nagura stone for creating a slurry or for cleaning your stones. These are water stones, so you'll want to soak for 5-10 minutes before use, but let them thoroughly dry between uses.

CR-4800 Whetstone

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.

Two side: Fine #6000/Medium #1000 Grit

183x63x28mm   Was$135.00
   $20.00 Off  
                  $115.00




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Grand Chef Premium Model Slicer

Grand Chef -Premium Model-

This is a high-grade knife designed for chefs. It is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.
Handle : Ironwood


size240mm   Was$750.00
   $200.00 Off  
                  $550.00



Inox Wa

Inox Wa-Santoku


Inox Steel are very light and well balanced, which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often.  
Handle: Magnolia wood and buffalo-horn.


size180mm   Was$230.00
   $80 Off  
                  $150.00




Wa-Santoku

Damascus 45's Layer  Wa-Santoku



  
Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


size180mm   Was$285.00
   $100 Off  
                  $185.00




Sujihiki Damascus 33`s Layer

Damas 33`s Slicer

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


size240mm   Was$295.00
   $60.00 Off  
                  $235.00


Sujihiki -Hagane-

Hagane

It is used for all kinds of ingredients to slicing, peeling, and cutting as Chef knife. The blade is not stainless steel but Japanese steel called "Hagane", so it is going to be rust, if we do not take care of the blade for a long time, however; it is much sharper than stainless steel and the blade of edge hold on last longer without sharpening the edge with whetstone.

size240mm   Was$175.00
   $30.00 Off  
                  $145.00

size270mm   Was$185.00
   $35.00 Off  
                  $150.00



TUS

TUS Sujihiki


TUS Steel are very light and well balanced, which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often.  


size240mm   Was$185.00
   $30.00 Off  
                  $155.00

size270mm   Was$195.00
   $35.00 Off  
                  $160.00



TUS

TUS Gyuto


TUS Steel are very light and well balanced, which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often.  


size210mm   Was$165.00
   $65 Off  
                  $100.00




INOX Gyuto

Inox Gyuto

This knife uses plastic for the handle, which prevents decay, and can withstand the chemical sterilization and high-temperature of a washing machine. To ensure proper hygiene, the handle is made of a plastic resin that is heat-resistant to up to 170℃ and contains an antibacterial agent to withstand the heat of high-temperature washing or drying machines.

 

size210mm   Was$195.00
   $30.00 Off  
                  $175.00

size240mm   Was$230.00
   $40.00 Off  
                  $190.00

size270mm   Was$260.00
   $40.00 Off  
                  $220.00





Damascus 33`s Petty

Model Damascus 33`s Layer Petty

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


size80mm   Was$140.00
   $40.00 Off  
                  $99.00

size120mm   Was$143.00
   $40.00 Off  
                  $103.00

size150mm   Was$145.00
   $30.00 Off  
                  $115.00



Model Damascus 33`s Layer Gyuto

Damascus Gyuto


Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


size210mm   Was$285.00
   $60 Off  
                  $225.00

size240mm   Was$345.00
   $110 Off  
                  $235.00



Takohiki

Takohiki

The Takohiki is the fish-slicing knife like the Yanagi, but a style that hails from Japan’s Kanto region (Tokyo ). The main difference is the Takohiki’s squared head, which helps chefs deftly scoop up slices of Sashimi and arrange them on a plate. Like the Yanagi , the length of the Takohiki and the sharpness of its single bevel blade allow chefs to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces.

Legend states that the Takohiki was created because the Sushi chefs of the Edo era were once reprimanded for pointing the sharp tip of their sword-like Yanagiba knives in the direction of one of their customers, who was of noble birth, and that consequently they modified their knifes with a squared-off tip. Interestingly, the tradition of not pointing your knife in the direction of your customers still persists in some of the older restaurants in present-day Tokyo, where the Takohiki is still favored above the Yanagiba.


size240mm   Was$315.00
   $30.00 Off  
                  $285.00

size270mm   Was$345.00
   $50.00 Off  
                  $295.00

  size300mm   $385.00

size300mm   Was$385.00
   $60.00 Off  
                  $325.00






Cake Knife

Cake knife

Takayuki 33cm Cake knife has straight edge that allows you to slice cleanly through Cake and crusty breads. (Not serrated edge) It has a high stainless steel blade which resists rust and stains. It features a special taper grind edge that stays sharp and you can also easily to sharpen when you need it to have a sharper edge. The full tang blade extends from tip of knife to end of handle, this lends balance and weight to the knife making it easier to use. The knife is fitted with an ergonomic, contoured handle made of solid walnut and secured by triple compression brass rivets. This handle is soft and comfortable in your hand.



size330mm    Was$250.00
   $80 Off  
                  $170.00



Musashi


Musashi

Musashi Sujihiki

MV Steel are very light and well balanced, which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often.  


size240mm   Was$145.00
   $50.00 Off  
                  $95.00




Musashi MV Petty

Model -MV Steel-


size120mm   Was$120.00
   $50.00 Off  
                  $70.00

size150mm   Was$135.00
   $50.00 Off  
                  $85.00



sabaki Musashi

Sabaki -Student Model-

The Sabaki’s Western-style counterpart is a boning knife. All-purpose boning knives are ideal for French-style hanging butchery. The knife provides hi-quality stainless steel.

size150mm   Was$130.00
   $30.00 Off  
                  $100.00

size170mm   Was$145.00
   $30.00 Off  
                  $115.00


sabaki Musashi

size150mm   Was$110.00
   $40.00 Off  
                  $70.00





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Kikutora Gyuto


DCK is a regular chef’s knife. It’s comfortable and easy to handle. DCK use hi-quality by carbon. The wood-handles provide good grip. DCK is used many chefs in Japan.

size240mm   Was$245.00
   $70.00 Off  
                  $175.00

size270mm   Was$278.00
   $80.00 Off  
                  $198.00



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Kikuhiro Gyuto


MCK is a regular chef’s knife. It’s comfortable and easy to handle. The blade is almost the same quality as the DCK. However MCK is lighter than the DCK. The handle is all black. It is generally for semipro and professional use. Simple is the best.

 
size240mm   Was$230.00
   $65.00 Off  
                  $165.00
    

size270mm   Was$245.00
   $65.00 Off  
                  $180.00




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