Pastry
Pastry Tool
Special Cake Knife
Takayuki 33cm Cake knife has straight edge that allows you to slice cleanly through Cake and crusty breads. (Not serrated edge) It has a high stainless steel blade which resists rust and stains. It features a special taper grind edge that stays sharp and you can also easily to sharpen when you need it to have a sharper edge. The full tang blade extends from tip of knife to end of handle, this lends balance and weight to the knife making it easier to use. The knife is fitted with an ergonomic, contoured handle made of solid walnut and secured by triple compression brass rivets. This handle is soft and comfortable in your hand.
330mm $280.00
Cake Knife
Takayuki 33cm Cake knife has straight edge that allows you to slice cleanly through Cake and crusty breads. (Not serrated edge) It has a high stainless steel blade which resists rust and stains. It features a special taper grind edge that stays sharp and you can also easily to sharpen when you need it to have a sharper edge. The full tang blade extends from tip of knife to end of handle, this lends balance and weight to the knife making it easier to use. The knife is fitted with an ergonomic, contoured handle made of solid walnut and secured by triple compression brass rivets. This handle is soft and comfortable in your hand.
330mm $250.00
Pastry Spatula Offset
Pastry chefs love these spatulas for all sorts of precision tasks. The offset handles and flexible blades provide the exceptional control required for icing cakes, smoothing batter and spreading fillings or ganaches. The design also ensures great leverage and maneuverability for lifting cake layers or transferring cookies from baking sheet to cooling rack.
• Flexible, angled stainless-steel blades provide great leverage and control.
• Squared-off blade tips facilitate uniform spreading and smoothing.
• Plastic grip handle is perfectly balanced for top performance and a comfortable grip.
• The spatulas made of Japanese Steel which is sin and light weight.
130mm $25.00
145mm $33.00
175mm $38.00
195mm $43.00
210mm $55.00
250mm $65.00
Pastry Spatula
In professional pastry kitchens, chefs use these hardworking spatulas for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings. Allowing you to work with precision and control, the long, slender blades are flexible enough to ensure optimal maneuverability, yet rigid enough to uniformly spread even the thickest ganaches.
• Flexible, stainless-steel blades provide great leverage and control.
• Squared-off blade tips facilitate uniform spreading and smoothing.
• Durable beechwood handles are perfectly balanced for top performance and a comfortable grip.
• The spatulas made of Japanese Steel which is sin and light weight.
155mm $16.00
180mm $17.00
230mm $23.00
250mm $45.00
280mm $55.00
305mm $85.00
Triangle Spatula
180mm $85.00
a:4207 t:3 y:1
