Japanese Kitchen Knife store

Sujihiki

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The Sujihiki is the Western equivalent of a Japanese Yanagi knife. Similar to a Western slicer, its function is cutting fish after they have been filleted or boned. The Sujihiki can also be used as a slicer for meats. Due to the short height of the blade, less friction is created when cutting, making it easier to draw the knife through fish and meat.


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Grand Chef Premium Model Slicer

Grand Chef -Premium Model-

This is a high-grade knife designed for chefs. It is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.
Handle : Ironwood


240mm   $750.00



Damascus 33`s Layer

Damas 33`s Slicer

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


240mm   $295.00




Damascus 45`s Layer

Damas 45`s Slicer

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


240mm   $320.00



Inox Slicer

Inox

This is a standard knife using a special steel containing chromium and molybdenum, which is resistant to rusting and stays sharp.

size240mm  $220.00
size270mm  $250.00


Grand Chef -Japanese Style-

Grand Chef Slicer

This knife use Uddeholm’s special stainless steel. It differs from Yanagi knife. The knife doesn’t rust easily and is not heavy, It’s a comfortable knife to use.

size240mm  $357.00 Include Sheath
size270mm  $378.00 Include Sheath


-Hagane-

Hagane

It is used for all kinds of ingredients to slicing, peeling, and cutting as Chef knife. The blade is not stainless steel but Japanese steel called "Hagane", so it is going to be rust, if we do not take care of the blade for a long time, however; it is much sharper than stainless steel and the blade of edge hold on last longer without sharpening the edge with whetstone.

240mm   $175.00
270mm   $185.00



TUS

TUS Sujihiki

TUS Steel are very light and well balanced, which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often.  



240mm   $185.00
270mm   $195.00



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Kikuhiro Slicer

Kikuhiro is a regular chef’s knife. It’s comfortable and easy to handle. The blade is almost the same quality as the DCK. However MCK is lighter than the DCK. The handle is all black. It is generally for semipro and professional use. Simple is the best.

size240mm   $210.00


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