Japanese Kitchen Knife store

Tsukasa

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画像の説明



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    -Warikomi-

Funayuki

Funayuki is all-purpose knives. This and Ryo-deba are the same shape, but it is thinner than Ryo-deba. The knife is made of high carbon steel cutting edge, laminated to hammered iron. The knife is well known for its durability and long cutting edge. This is also easy to sharpen.


size150mm   $185.00
size165mm   $195.00



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     -Warikomi-

Kurouchi Deba

This is a very practical, basic knife: only the cutting edge and the back side and sharpened and polished. The blade is double-ground to handle heavier tasks such as cutting through the thick bones of large fish or chicken.

size120mm   $145.00
size150mm   $175.00
size165mm   $195.00
size180mm   $215.00
size195mm   $245.00

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 Kurouchi  -Warikomi-

Kurouchi Uuba



This is a very practical. The blade is double-ground to handle light tasks such as cutting vegetables and paring vegetables and fruit.

size150mm   $135.00
size165mm   $145.00



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 Kurouchi  -Warikomi-

Kurouchi Funayuki

Funayuki is multi-purpose knife. The blade is thin and wide. And Funayuki knife is double edge, more like Gyuto Style. Standard definition is that the knife was specifically made for fisherman for ease of handling on the boats. The warm color and natural grain of Walnut handle rounds off the natural pure appearance of the knife.

size150mm   $ 89.00
size165mm   $110.00
size180mm   $145.00


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 Kurouchi  -Warikomi-

Kurouchi Funayuki

Funayuki is multi-purpose knife. The blade is thin and wide. And Funayuki knife is double edge, more like Gyuto Style. Standard definition is that the knife was specifically made for fisherman for ease of handling on the boats. The warm color and natural grain of Magnolia handle rounds off the natural pure appearance of the knife.

size150mm   $ 69.00
size165mm   $ 79.00
size180mm   $110.00



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Kurouchi Yanagiba

size150mm   $98.00
size180mm   $115.00
size210mm   $126.00



Deba  -Warikomi-

Tosa Deba

These knives are Santoku Original desigh.
The blade is double-ground to handle heavier tasks such as cutting through the thick bones of large fish or chicken.
Steel -White Carbon steel-
Handle -Ocktagon Handle-
(Magnolia wood + Buffalo horn)

size180mm   $295.00 
size195mm   $325.00 



Damascus

Damascus knife

Kitchen knife with Suminagashi Grain ( Japanese Damascus). The multiple folding and forge-welding of the knife steel (Japanese Suminagashi) produces a fine wave pattern, which makes the blade of this 51steel layer hand forged kitchen knife. This material is Japanese Caron Steel “Tamahagane”. The grade is White steel. The warm color and natural grain of Walnut handle rounds off the natural pure appearance of the knife. A knife without frills.


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size165mm   $347.00 
             

Tsukasa damascus

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size180mm   $366.00
size210mm   $393.00      

Damascus knife

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size165mm   $387.00 Handle: Magnolia

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